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» Issue 2, June 2022 • Volume 7 » Investigation and Comparison of the Suitability and Usability of Fatty Acids and the Lipid Quality Index Parameters in Waste Skin and Bones of Some Cultured Fish
Investigation and Comparison of the Suitability and Usability of Fatty Acids and the Lipid Quality Index Parameters in Waste Skin and Bones of Some Cultured Fish