Home » Issue 4, December 2020 • Volume 5 » Algae usage in producing functional food: A case study on Spirulina platensis for enrichment quail egg Algae usage in producing functional food: A case study on Spirulina platensis for enrichment quail egg Maryam Vejdani Nia, Mozhgan Emtyazjoo, Mohammad Chamani Research in Marine Sciences, 5(4): 806-814, 2020. PDF Post Views: 187