Semih Kale
Research in Marine Sciences, 5(4): 773-794, 2020.
Heat storage characteristics in eastern Mediterranean Sea
Mohamed S. Kamel, Maged M.A. Hussein, Ahmed A. Radwan
Research in Marine Sciences, 5(4): 795-805, 2020.
Algae usage in producing functional food: A case study on Spirulina platensis for enrichment quail egg
Maryam Vejdani Nia, Mozhgan Emtyazjoo, Mohammad Chamani
Research in Marine Sciences, 5(4): 806-814, 2020.
Biofiltration and biodegradation of wastewater in shrimp farms by a species of sea cucumber, Holothuria leucospilota (Brandt, 1835) from Chabahar Gulf
Farah Heydari, Linda Yadegarian Hadjiabadi, Lida Salimi
Research in Marine Sciences, 5(4): 815-822, 2020.
Impact of mesoscale eddies on climate and environmental changes in the Persian Gulf
Amin Raeisi, Abbasali Akiakbari Bidokhti, Seyyed Mohammad Jafar Nazemosadat, Kamran Lari
Research in Marine Sciences, 5(4): 823-836, 2020.
Fish biodiversity in the shallow waters around the Gökçeada Island, Turkey
Aytaç Altin, Hakan Ayyildiz, Semih Kale
Research in Marine Sciences, 5(3): 733-746, 2020.
Determination of total Carotene and Chlorophyll contents of tellina (Donax trunculus Linnaeus, 1758) using UV spectrophotometer in Black Sea
Evren Tan, Bayram Kizilkaya
Research in Marine Sciences, 5(3): 747-753, 2020.
Risk assessment of fish consumption for residents around the international Anzali wetland based on mercury content
Hedieh Parang, Abbas Esmaili-sari, Mojgan Zaemdar
Research in Marine Sciences, 5(3): 754-763, 2020.
Mass water transfer and water-level fluctuations in Farur Island, Persian Gulf
Mojtaba Zoljoodi, Eram Ghazi, Reyhane Zoljoodi
Research in Marine Sciences, 5(3): 764-770, 2020.
A Short communication: Improving marine safety management system by addressing common safety program failures
Kehinde A. Adesina, Arman Nedjati, Mohammad Yazdi
Research in Marine Sciences, 5(2): 671-680, 2020.